First of all, let me state that this information is taken from the little brochure tucked inside my brand new canning kettle. It is NOT my original work and I lay no claim to it other than that I own the kettle now and the paper this information is printed on.
Water Bath Canner
That being said, I know that more and more people are looking for ways to save money on the grocery bills these days. Many are growing a garden and at least some of them will have surplus produce that they will want to put by for future use.
In case you decide to make do with something other than a brand new water bath canning kettle, here are the instructions for doing it RIGHT and SAFELY.
Common sense says to use only quality ingredients. There’s no point in trying to preserve something that isn’t any good to start with. If it has blemishes, eat it now. Preserve only the best of the crop.
And now I quote:
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